Carcass of beef - Chaïm Soutine – Captivating introduction In the art world, some works stand out for their ability to evoke an intense emotional response. "Carcass of beef" by Chaïm Soutine is undoubtedly one of these iconic pieces. Painted in the early 1920s, this captivating canvas offers a striking immersion into the still life universe, while transcending traditional conventions. The depiction of a carcass of beef, both brutal and fascinating, challenges the viewer and invites reflection on life, death, and the beauty that can emerge from decay. Soutine's work does not merely depict a subject; it evokes sensations, stories, and emotions, creating an immersive experience. Style and uniqueness of the work The strength of "Carcass of beef" lies in Soutine's unique style, which blends expressionism and realism. The canvas is dominated by vibrant colors and bold brushstrokes, infusing the scene with an almost organic vitality. The forms are distorted, shadows accentuated, and light plays a crucial role in highlighting textures. This bold approach allows Soutine to transcend the simple representation of an inanimate subject to explore the human condition. By tackling a theme as unconventional as exposed meat, the artist questions the aesthetic norms of his time, revealing hidden beauty in ugliness and decay. Every detail of the carcass is treated with an intensity that captivates and unsettles, inviting the viewer to question their own perception of art and reality. The artist and his influence Chaïm Soutine, a major figure of the École de Paris, forged a strong artistic identity throughout his career. Originally from Lithuania, he emigrated to France, where he found his voice within a bubbling artistic milieu. Influenced by masters such as Cézanne and Van Gogh, Soutine developed a style that is uniquely his own, characterized by intense expressiveness and an exploration